Oven temp: 350 deg C Time: 65 minutes
3-1/2 cups all purpose flour
1-1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 can (16 oz) whole cranberry sauce
1 can (15 oz) solid pack pumpkin
3/4 cup chopped pecans
2/3 cup vegetable oil
4 eggs
Glaze
1 cup confectioner's sugar
1/4 cup orange juice concentrate
1/8 tsp ground allspice
In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased loaf pans. Bake until an toothpick inserted in the centre comes out clean. Cool for 10 minutes, remove from pans to a wire rack to cool completely. Combine glaze ingredients and drizzle over loaves.
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