Temp: 375 deg F Time: 40-45 minutes
Oat Mixture:
1 3/4 cup rolled oats
1 1/2 cups flour
1 cup sugar
3/4 cup butter
1/4 tsp baking soda
Filling:
2 1/2 cups sliced apples
2 Tbsp butter
1/2 cup sugar
3/4 tsp cinnamon
Prepare oat mixture and pat half of the mixture into a lightly greased 9" x 13" pan. Arrange sliced apples over crumb mixture. Dot with butter and sprinkle with sugar mixed with cinnamon. Cover with the remaining crumb mixture. Bake.
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