Mom's Baked Lasagne

Temp: 375 deg F (190 deg C)  Time: 30 minutes

1 lb ground beef
1 clove garlic, minced
1 Tbsp parsley flakes
1 Tbsp basil
1 1/2 tsp salt
1-1 pound can (2 cups) tomatoes, pureed
2-6 oz cans (1 1/3 cups) tomato paste

Brown meat slowly; spoon off excess fat.  Add next 6 ingredients.  Simmer uncovered for 30 minutes to blend flavours, stirring occasionally.
Cook 10-12 lasagne noodles in boiling salted water until tender; drain; rinse in cold water.

3 cups cottage cheese
2 beaten eggs
1 tsp salt
1/2 tsp pepper
2 Tbsp parsley flakes
1/2 cup Parmesan cheese
Mozarella cheese, grated

Combine cottage cheese with eggs, seasonings, and Parmesan cheese.
Place half the noodles in 9 x 13 baking dish; spread half the cottage cheese mixture over; add half the Mozarella cheese and half the meat sauce.  Repeat layers.
Bake.  Let stand for 10-15 minutes before cutting into squares – filling will set slightly.