Temp: 400 deg F (200 deg C) Time: 12 minutes
3 cups flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla
1 cup sour cream
Cinnamon-sugar mixture (1 tsp cinnamon + 3 tsp sugar)
Measure flour, salt, baking powder, and baking soda into a sifter. Cream butter with sugar until well blended in a large bowl; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream and blending well to make a thick batter. Drop by rounded tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar. Bake until lightly golden around edges. Remove from cookie sheets; cool completely on wire racks.
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