Wednesday, July 29, 2015
Tuesday, July 28, 2015
Horse Cookies
Oven temp: 350 deg F Time: 15 minutes
1 cup rolled oats
1 cup flour
1 cup shredded carrots
1 tsp salt
1 Tbsp sugar
2 Tbsp oil
1/4 cup water
1/2 cup molasses
Mix the ingredients in a large bowl. Roll the mixture in plastic wrap in a roll about as big as a quarter and partially freeze. Cut in quarter inch slices and place on a cookie sheet. Bake until golden brown. If not hardened, lower the temperature to 250 deg F and turn the cookies a few times.
1 cup rolled oats
1 cup flour
1 cup shredded carrots
1 tsp salt
1 Tbsp sugar
2 Tbsp oil
1/4 cup water
1/2 cup molasses
Mix the ingredients in a large bowl. Roll the mixture in plastic wrap in a roll about as big as a quarter and partially freeze. Cut in quarter inch slices and place on a cookie sheet. Bake until golden brown. If not hardened, lower the temperature to 250 deg F and turn the cookies a few times.
Monday, July 27, 2015
Doggie Cookies
Oven temp: 300 deg F Time: 60 minutes
1-1/2 cup whole wheat flour
1 cup white flour
1 cup skim milk powder
1/3 cup melted bacon drippings or beef fat
1 large egg, fork beaten
1 cup cold water
Combine flours and milk powder in a large mixing bowl and drizzle with beef or bacon fat. Add the egg and cold water.
Mix to form dough. Turn out onto a floured surface and roll dough to a 1/2" thickness. Cut dough with cutters of your choice, place on a greased baking sheet and bake.
1-1/2 cup whole wheat flour
1 cup white flour
1 cup skim milk powder
1/3 cup melted bacon drippings or beef fat
1 large egg, fork beaten
1 cup cold water
Combine flours and milk powder in a large mixing bowl and drizzle with beef or bacon fat. Add the egg and cold water.
Mix to form dough. Turn out onto a floured surface and roll dough to a 1/2" thickness. Cut dough with cutters of your choice, place on a greased baking sheet and bake.
Sunday, July 26, 2015
Wheat Dog Biscuits
Oven temp: 325 deg F Time: 50 minutes
3/4 cup hot water, beef or chicken broth
1/3 cup margarine or butter
1/2 cup powdered milk
1/2 tsp salt (optional)
1 Tbsp minced garlic
1 Tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour
In a large bowl, combine water or broth with margarine. Add powdered milk, salt, garlic, parsley and egg. Stir in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2" thickness. Cut into desired shapes, place on greased cookie sheet and bake.
Remove from oven and let biscuits cool until dry and hard. Can even leave them in the oven after turning it off.
3/4 cup hot water, beef or chicken broth
1/3 cup margarine or butter
1/2 cup powdered milk
1/2 tsp salt (optional)
1 Tbsp minced garlic
1 Tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour
In a large bowl, combine water or broth with margarine. Add powdered milk, salt, garlic, parsley and egg. Stir in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2" thickness. Cut into desired shapes, place on greased cookie sheet and bake.
Remove from oven and let biscuits cool until dry and hard. Can even leave them in the oven after turning it off.
Saturday, July 25, 2015
Crunchy Wheat Treats
2-1/2 cups unbleached flour
2 cups whole wheat flour
1 cup rolled oats
1/2 cup wheat germ
1/2 cup cornmeal
14-1/2 oz beef or chicken broth (or make your own)
1/2 cup non-fat dry milk
1 tsp salt
1 pkg dry yeast
1/4 cup warm water
1 Tbsp milk
1 beaten egg
Dissolve yeast in 1/4 cup warm water and let proof. Warm the broth to about 110 deg F. In large bowl, mix both flours, oats, wheat germ, cornmeal, dry milk and salt. Stir in broth and yeast mixture. Knead by hand for at least 3 minutes. Don't skimp on the kneading time. Roll into a 1/2" thick sheet and cut with cookie cutter or roll into log shape and sliced to desired size. Mix the egg and milk and brush on before baking. Bake for about 40 minutes (a little longer if they're big). Turn off oven and leave in overnight. The longer you leave them in the warm oven, the crunchier they get.
2 cups whole wheat flour
1 cup rolled oats
1/2 cup wheat germ
1/2 cup cornmeal
14-1/2 oz beef or chicken broth (or make your own)
1/2 cup non-fat dry milk
1 tsp salt
1 pkg dry yeast
1/4 cup warm water
1 Tbsp milk
1 beaten egg
Dissolve yeast in 1/4 cup warm water and let proof. Warm the broth to about 110 deg F. In large bowl, mix both flours, oats, wheat germ, cornmeal, dry milk and salt. Stir in broth and yeast mixture. Knead by hand for at least 3 minutes. Don't skimp on the kneading time. Roll into a 1/2" thick sheet and cut with cookie cutter or roll into log shape and sliced to desired size. Mix the egg and milk and brush on before baking. Bake for about 40 minutes (a little longer if they're big). Turn off oven and leave in overnight. The longer you leave them in the warm oven, the crunchier they get.
Friday, July 24, 2015
Dog Cookies
Oven temp: 350 deg F Time: 30-35 minutes
1/2 cup cornmeal
2 cups whole wheat flour
6 Tbsp vegetable oil
2/3 cup water or meat broth
Mix the cornmeal and flour together in a medium size bowl. Add the oil and water to the dry mixture. Mix well. if the dough feels too dry, you may need to add a few drops of water to loosen it. If it's too wet, add more flour, one teaspoon at a time, until the dough is soft but not sticky. Be careful not to over mix the dough or it will be tough.
Roll out dough to about 1/4" thickness on a flour dusted surface. Cut out shapes with cookie cutters or a drinking glass. Bake for 30-35 minutes or until the cookies are a light, golden brown. Cool, then store in an airtight container.
1/2 cup cornmeal
2 cups whole wheat flour
6 Tbsp vegetable oil
2/3 cup water or meat broth
Mix the cornmeal and flour together in a medium size bowl. Add the oil and water to the dry mixture. Mix well. if the dough feels too dry, you may need to add a few drops of water to loosen it. If it's too wet, add more flour, one teaspoon at a time, until the dough is soft but not sticky. Be careful not to over mix the dough or it will be tough.
Roll out dough to about 1/4" thickness on a flour dusted surface. Cut out shapes with cookie cutters or a drinking glass. Bake for 30-35 minutes or until the cookies are a light, golden brown. Cool, then store in an airtight container.
Thursday, July 23, 2015
Chicken Bites
Oven temp: 350 deg F Time: 20 minutes
1 cup flour
1 cup chicken broth
3/4 cup rolled oats
1/4 tsp cornstarch
1/4 cup vegetable oil
1 Tbsp baking powder
2 Tbsp cinnamon (optional)
Mix all ingredients together, roll out and cut into shapes. Bake.
Wednesday, July 22, 2015
Bacon Bites
Oven temp: 325 deg F Time: 35-40 minutes
3 cups whole wheat flour
1/2 cup milk
1 egg
1/4 cup bacon fat (or vegetable oil)
1 tsp garlic powder
3-4 slices cooked bacon, crumbled up
1/2 cup cold water
Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake.
3 cups whole wheat flour
1/2 cup milk
1 egg
1/4 cup bacon fat (or vegetable oil)
1 tsp garlic powder
3-4 slices cooked bacon, crumbled up
1/2 cup cold water
Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake.
Tuesday, July 21, 2015
Microwave Dog Biscuits
1-1/2 cups whole wheat flour
1/2 cup white flour
1 cup quick oats
1/4 cup cornmeal
2/3 cup skim milk powder
1-1/2 tsp beef bouillon
1/2 cup shortening
1 egg
1/2 cup hot water
Place the first 6 ingredients in a bowl. Cut in 1/3 cup shortening, 1 egg and 1/2 cup hot water. Knead for 5 minutes. You may have to add extra flour. Roll 1/2" thick on floured board. Cut into bone shapes or triangles, etc.
Microwave at 60% power for about 10-15 minutes. Let cool. Store in fridge.
1/2 cup white flour
1 cup quick oats
1/4 cup cornmeal
2/3 cup skim milk powder
1-1/2 tsp beef bouillon
1/2 cup shortening
1 egg
1/2 cup hot water
Place the first 6 ingredients in a bowl. Cut in 1/3 cup shortening, 1 egg and 1/2 cup hot water. Knead for 5 minutes. You may have to add extra flour. Roll 1/2" thick on floured board. Cut into bone shapes or triangles, etc.
Microwave at 60% power for about 10-15 minutes. Let cool. Store in fridge.
Monday, July 20, 2015
Cheesy Dog Cookies
Oven Temp: 400 deg F Time: 10 minutes
2 cups all purpose flour
1-1/4 cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 cup vegetable oil
4-5 Tbsp water
Combine everything except water. Whisk in food processor until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased bookie sheets for about 10 minutes (depending on size of shapes). Cool and store in fridge.
2 cups all purpose flour
1-1/4 cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 cup vegetable oil
4-5 Tbsp water
Combine everything except water. Whisk in food processor until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased bookie sheets for about 10 minutes (depending on size of shapes). Cool and store in fridge.
Sunday, July 19, 2015
Homemade Dog Biscuits
Temp: 350 deg F
2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 tsp salt
1 egg, beaten
1/3 cup vegetable oil
1/4 cup water
2 small jars strained baby food (beef, chicken, turkey, lamb, or liver).
Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth. Sprinkle a little more flour over the dough to make rolling easy. Roll out to 1/2 inch thickness. Use cookie cutters to create biscuit shapes or else just cut with a sharp knife into squares. Bake on ungreased cookie sheet for 20-22 minutes or until golden. Let biscuits cool for at least half an hour on wire rack before serving. To keep fresh, package in sealed containers. Makes 2-3 dozen treats.
2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 tsp salt
1 egg, beaten
1/3 cup vegetable oil
1/4 cup water
2 small jars strained baby food (beef, chicken, turkey, lamb, or liver).
Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth. Sprinkle a little more flour over the dough to make rolling easy. Roll out to 1/2 inch thickness. Use cookie cutters to create biscuit shapes or else just cut with a sharp knife into squares. Bake on ungreased cookie sheet for 20-22 minutes or until golden. Let biscuits cool for at least half an hour on wire rack before serving. To keep fresh, package in sealed containers. Makes 2-3 dozen treats.
Saturday, July 18, 2015
Cranberry Pumpkin Bread
Oven temp: 350 deg C Time: 65 minutes
3-1/2 cups all purpose flour
1-1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 can (16 oz) whole cranberry sauce
1 can (15 oz) solid pack pumpkin
3/4 cup chopped pecans
2/3 cup vegetable oil
4 eggs
Glaze
1 cup confectioner's sugar
1/4 cup orange juice concentrate
1/8 tsp ground allspice
In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased loaf pans. Bake until an toothpick inserted in the centre comes out clean. Cool for 10 minutes, remove from pans to a wire rack to cool completely. Combine glaze ingredients and drizzle over loaves.
3-1/2 cups all purpose flour
1-1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 can (16 oz) whole cranberry sauce
1 can (15 oz) solid pack pumpkin
3/4 cup chopped pecans
2/3 cup vegetable oil
4 eggs
Glaze
1 cup confectioner's sugar
1/4 cup orange juice concentrate
1/8 tsp ground allspice
In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased loaf pans. Bake until an toothpick inserted in the centre comes out clean. Cool for 10 minutes, remove from pans to a wire rack to cool completely. Combine glaze ingredients and drizzle over loaves.
Friday, July 17, 2015
Granola
8 cups oatmeal
2 cups oat bran
1/2 cup raw wheat germ
1/2 cup fresh ground flax
1/2 cup hulled sunflower seeds
1/3 cup water
1 cup honey
1 cup coconut oil
1/2 cup peanut butter
1 tsp vanilla
1 cup raisins
In a large bowl, combine oatmeal, oat bran, wheat germ, flax and sunflower seeds, mix well. In a pot mix water, honey, coconut oil and peanut butter, warming just till it is pourable. Add vanilla and pour over dry ingredients. Spread on two cookie sheets and cook in low oven, stirring often. When it is almost cooked (cereal will clump), add raisins. Cook another 5 minutes (about 30 minutes at 250 deg F in all). Let cool completely before storing in airtight containers.
2 cups oat bran
1/2 cup raw wheat germ
1/2 cup fresh ground flax
1/2 cup hulled sunflower seeds
1/3 cup water
1 cup honey
1 cup coconut oil
1/2 cup peanut butter
1 tsp vanilla
1 cup raisins
In a large bowl, combine oatmeal, oat bran, wheat germ, flax and sunflower seeds, mix well. In a pot mix water, honey, coconut oil and peanut butter, warming just till it is pourable. Add vanilla and pour over dry ingredients. Spread on two cookie sheets and cook in low oven, stirring often. When it is almost cooked (cereal will clump), add raisins. Cook another 5 minutes (about 30 minutes at 250 deg F in all). Let cool completely before storing in airtight containers.
Thursday, July 16, 2015
Root Beer Float Cake
http://www.foodnetwork.com/recipes/old-fashioned-root-beer-float-cake-recipe.html
OR
Frosting
OR
Temp:
350oF Time: 35-40 minutes
1
pkg (18-1/4 oz) white cake mix
1-1/4 cups Root Beer
2 eggs
1/4 cup vegetable oil
In a mixing bowl, combine the first 4
ingredients. Beat on low speed for 30
seconds, then beat on high for 2 minutes.
Pour into a greased 9 x 13 pan.
Bake until a toothpick inserted comes out clean. Cool completely on wire rack.
Frosting
1
packet (3 oz) whipped topping mix
1/2cup chilled Root Beer
In a mixing bowl, beat frosting
ingredients until stiff peaks form.
Frost cake. Chill.
Wednesday, July 15, 2015
Pumpkin Chocolate Chip Muffins
Oven Temp: 400oF Baking Time: 15-20 minutes
2 eggs
1/2 cup sugar
1 cup pumpkin
1/2 cup melted butter or 3/4 cup vegetable oil
1-1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1 cup chocolate chips
Mix together in order given. Fill greased muffin tins. Bake until muffins test done. Cool in pan for 10 minutes before removing to wire rack.
Tuesday, July 14, 2015
Monday, July 13, 2015
Sunday, July 12, 2015
Cool Salmon Tacos
14 oz. can salmon, drained
16 oz. can black beans, rinsed and drained
1 cup salsa verde (green salsa)
1-1/2 cups diced cheese
2 avocados, peeled and diced
1 cup grape tomatoes
8 taco shells
taco toppings (lettuce, tomatoes, sour cream, green onion)
Combine all ingredients except taco shells in medium bowl. Heat taco shells as directed on package, if desired. Assemble salmon tacos with heated shells and taco ingredients as desired.
16 oz. can black beans, rinsed and drained
1 cup salsa verde (green salsa)
1-1/2 cups diced cheese
2 avocados, peeled and diced
1 cup grape tomatoes
8 taco shells
taco toppings (lettuce, tomatoes, sour cream, green onion)
Combine all ingredients except taco shells in medium bowl. Heat taco shells as directed on package, if desired. Assemble salmon tacos with heated shells and taco ingredients as desired.
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Wednesday, July 8, 2015
Red River Cereal Bread for the Bread Machine
1-1/3 cups water
2 tbsp vegetable oil
1-1/2 cups white flour
1-1/3 cups whole wheat flour
1/2 cup Red River Cereal
1-1/4 salt
2 tbsp brown sugar
1-1/4 tsp quick rise yeast
Put ingredients in bread machine in order listed. Use whole wheat setting. Makes a 2 lb loaf
2 tbsp vegetable oil
1-1/2 cups white flour
1-1/3 cups whole wheat flour
1/2 cup Red River Cereal
1-1/4 salt
2 tbsp brown sugar
1-1/4 tsp quick rise yeast
Put ingredients in bread machine in order listed. Use whole wheat setting. Makes a 2 lb loaf
Tuesday, July 7, 2015
Monday, July 6, 2015
Sunday, July 5, 2015
Saturday, July 4, 2015
Friday, July 3, 2015
Thursday, July 2, 2015
Wednesday, July 1, 2015
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