This is a wonderful dressing for use over mixed greens and garnished with saskatoons.
1/2 cup (125 mL) fresh or frozen saskatoon berries
1/3 cup (75 mL) liquid honey
1/4 cup (60 mL) balsamic vinegar
2 tbsp (30 mL) vegetable oil
2 tbsp (30 mL) water
In a small bowl, mash the berries with a fork. Whisk in honey, vinegar, oil and water. It can be stored in the fridge for up to five days. Makes 10 servings.
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