Temp: 350 deg F Baking Time: 30 minutes
4 large firm pears, peeled, halved and cored
4 Tbsp lemon juice
4 Tbsp brandy, sherry or maple syrup
4 Tbsp honey
1 tsp cinnamon
1/4 tsp cloves
1 Tbsp butter
Arrange pear halves, cut side down in a buttered baking dish. Warm lemon juice, brandy, sherry or maple syrup and honey together in a saucepan, stirring. Stir in cinnamon, cloves and butter. Remove from heat, pour over pears and bake. Serve with whipped cream. Serves 4.
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