Tuesday, May 19, 2015

Earthquake Cake

Oven Temp: 350 deg F (180 deg C)

In a 9 x 13 pan spread:
2 cups chopped pecans
1 cup shredded coconut

Pour overtop:
1 German chocolate cake mix (prepare as directed)

Beat until creamy:
1-8oz cream cheese
1 stick butter
2 cups icing sugar
1 tsp vanilla

Drop by teasponful over cake. Bake for 40-50 minutes.

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