Mac 'N Cheeseburger Casserole

Oven Temp: 400 deg F (200 deg C)

1 lb extra lean ground beef
2 cups sliced mushrooms
1 cup chopped red and yellow peppers
1/2 cup chopped onions
1/2 cup chopped celery
1 can (14 oz) stewed tomatoes, undrained
1 can (284 mL) condensed cream of mushroom soup
2 cups uncooked whole wheat elbow pasta
2 tbsp Worcestershire sauce
1 tbsp chili powder
1/4 cup shredded cheddar cheese

Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions and celery. Cook and stir for 3 minutes.

Place mixture in a shallow (2 L) baking dish. Stir in all other ingredients, except cheese.

Bake, covered until pasta is tender, about 50 minutes.

Stir, then sprinkle with cheese and let stand 5 minutes before serving.