Devilled Eggs

6 hard-cooked eggs, shelled

50 mL mayonnaise

5 mL minced onion

1 mL dry mustard

1 mL salt

pepper

paprika

Cut eggs in half lenthwise.  Remove egg yolks and put in bowl.

Mash yolks with a fork until fine and crumbly.

Add mayonnaise, onion, mustard, salt and pepper to the yolks and mix until smooth.

Refill hollows of the whites with this mixture, rounding each half slightly. 

Sprinkle with paprika, can garish each with a small piece of parsley.