Sunflower Seed Halvah

https://www.gringalicious.com/ukrainian-sunflower-seed-halva/

Zucchini Grilled Cheese

https://www.delish.com/cooking/recipe-ideas/recipes/a52458/zucchini-grilled-cheese-recipe/

Cream of Celery Soup

Adding cooked, chopped ham to this soup makes it delicious!

https://www.daringgourmet.com/homemade-cream-celery-soup/

M's Rollkuchen

4 eggs
3/4 cup sour cream
3/4 cup whipping cream (I have used 18% cream as well and it works)
4 cups flour
2 tsp sugar (2 Tbsp if you want them sweeter)
4 tsp baking powder
1 tsp salt

Beat eggs, add sour cream and whipping cream. Mix well. Add dry ingredients slowly, mix well. Let dough stand for 1 hour. Roll out dough very thin, cut in either strips or squares. Fry in hot oil.

Wurst Bubbat

Oven Temp: 350 deg F         Time: 45 minutes

1.5 cups milk - scald it, cool to lukewarm and add 1 cup lukewarm water

Stir together:
1 Tbsp sugar
1 beaten egg
1 tsp salt
1 cup flour
1 Tbsp yeast
2.5 - 3 cups flour

Makes soft dough that can barely be stirred. Pour dough into 9 x 12 greased pan. Press pieces of sausage into dough. Let dough rise for a half hour or longer. Bake. Sprinkle with cheese and broil.

Stuffed Potatoes

Oven Temp: 400 deg F       Time: 15 minutes

8 medium potatoes, baked
Potato pulp
1/4 cup butter or margarine
1 cup rich milk, hot
1 tsp salt
1/8 tsp pepper
Grated medium cheddar cheese

Cut 1/4 inch slice lengthwise from potatoes.

Scoop out pulp into bowl. Add butter, milk, salt and pepper. Mash together. Spoon into potato shells. To make shells fuller, bake 1 or 2 extra potatoes to add to stuffing.

Sprinkle with grated cheese. Place on baking sheet and bake until hot.

My Favorite Banana Bread

Temp: 350 deg F  

1/2 cup butter (or substitute with 1/4 cup butter & 1/4 cup applesauce)
1/2 cup sugar
2 eggs
1 cup mashed bananas (about 3 medium)
1/2 cup grated zucchini

1-3/4 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt 
1/2 cup chopped walnuts (optional)

1/3 cup saskatoon berries
1/3 cup chocolate chips

Cream butter and sugar together. Beat in eggs one at a time, beating until smooth. Add mashed bananas and zucchini and blend in.

In second bowl, stir flour with baking soda, baking powder, salt and nuts. Add to banana mixture stirring only to moisten. Transfer to greased loaf pan. Bake for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store.