Oven Temp: 400 deg F Time: 15 minutes
8 medium potatoes, baked
Potato pulp
1/4 cup butter or margarine
1 cup rich milk, hot
1 tsp salt
1/8 tsp pepper
Grated medium cheddar cheese
Cut 1/4 inch slice lengthwise from potatoes.
Scoop out pulp into bowl. Add butter, milk, salt and pepper. Mash together. Spoon into potato shells. To make shells fuller, bake 1 or 2 extra potatoes to add to stuffing.
Sprinkle with grated cheese. Place on baking sheet and bake until hot.
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