Sunday, January 7, 2018

M's Rollkuchen

4 eggs
3/4 cup sour cream
3/4 cup whipping cream (I have used 18% cream as well and it works)
4 cups flour
2 tsp sugar (2 Tbsp if you want them sweeter)
4 tsp baking powder
1 tsp salt

Beat eggs, add sour cream and whipping cream. Mix well. Add dry ingredients slowly, mix well. Let dough stand for 1 hour. Roll out dough very thin, cut in either strips or squares. Fry in hot oil.

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