Pulled Beef For The Slow Cooker

Combine the following ingredients together in your slow cooker:

 

1 Small Onion, Diced

1/2 cup Chopped Celery

1/2 cup Water

1/2 cup Ketchup or Chili Sauce

1/4 cup Barbecue Sauce

2 Tbsp Vinegar

2 Tbsp Brown Sugar

1/2 Tbsp Worchestershire Sauce

1 tsp Minced Garlic

1/2 tsp Chili Powder

1/2 tsp Dry Mustard

1/2 tsp Pepper

 

Add 1 frozen roast. Coat it in the sauce. Cook on low for 8 hours. Remove roast and place on a cutting board. Pull the meat from the roast with a fork. Add the pulled meat back to the sauce. Stir. Enjoy as is or on a bun with cheese.