Broken Glass Dessert

Graham Wafer Crust
1-1/2 cups (18 wafers) graham wafer crumbs
1/3 cup sugar
1/3 cup butter, melted
1 tsp cinnamon

Filling
1 (3 oz) pkg red jelly powder
1 (3 oz) pkg lime jelly powder
1 (3 oz) pkg lemon jelly powder
4-1/2 cups hot water, divided
1 pint whipping cream
1/2 cup sugar
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup hot water
1/4 cup pineapple juice

To make crust, combine ingredients; press into 9 x 13 inch pan. Chill.

To make filling, dissolve each jelly powder in 1-1/2 cups hot water. Pour into separate pans; chill. Cut into 1/2 inch cubes. Whip cream, add sugar. Soften gelatin in a 1/2 cup cold water, dissolve in the 1/2 cup hot water; add pineapple juice. When cool, combine with the whipped cream.

Add whipped cream-gelatin mixture to jelly cubes. Pour into chilled crust; chill.