Tuesday, April 15, 2014

BBQ Rub

4 Tbsp paprika
2 Tbsp chili powder
2 tsp sea salt
1 tsp granulated sugar
1 tsp ground cumin
1 tsp ground coriander
1 tsp black pepper
1 tsp garlic powder
 
Combine all ingredients. Store in an airtight container.

Variations
Mustard and Thyme
Add 4 Tbsp honey garlic mustards and 2 Tbsp fresh thyme leaves to create an earthy, spicy paste. Excellent for fish, poultry, meats, potatoes and vegetables.

Maple
Add 1 Tbsp brown sugar with 2 Tbsp maple syrup
 
Coffee and Cocoa
Add 1 Tbsp finely ground dark roast coffee with 1 Tbsp hot chocolate mix to create a rub with the bittersweet flavours of South America. Fantastic on beef, pork, game and poultry.
 
Don't rush a rub. Rub the blend on your ingredients an hour before they hit the grill. This allows the spices' flavours maximum time to set.

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