Wednesday, April 16, 2014

Pork Baby Back Ribs

Mix the following spices for a dry rub:
1/4 cup Montreal steak spice
2 Tbsp black pepper
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp chili powder
1 tsp paprika
 
Then mix up the BBQ sauce:
1/2 cup ketchup
1/8 cup soy sauce
1/8 cup Worcestershire sauce
1 Tbsp chili powder
1/2 cup Italian salad dressing
1 tsp tobasco sauce
 
Rub plenty of dry rub spice on the ribs. Barbecue ribs slowly at medium temperature for about 15 minutes. Cut up ribs into single portions. Mix everything together with all the BBQ sauce. Cover roaster with foil. Bake in 250 deg F oven for 2 hours.

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