Friday, June 6, 2014

Raisin Bread for the Bread Machine

1 cup + 1 Tbsp water
2-1/2 cups all purpose flour
2 Tbsp dry milk
1-1/2 Tbsp sugar
1-1/2 tsp salt
1 tsp cinnamon
2 Tbsp butter or margarine, cut into 4 pieces
1-1/2 tsp bread machine yeast
3/4 cup raisins

Add water to bread pan.

Add flour, dry milk, sugar, salt, cinnamon to pan. Place a piece of butter into each corner of pan on top of dry ingredients.

Make a slight well in centre of dry ingredients and add the yeast.

Place bread pan into chamber and select the sweet bread setting to start.

Add the raisins when the bread machine beeps.

Makes a 1-1/2 pound loaf.

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