Mom's Apple Cinnamon Muffins

Temp: 375^oF      Time: 25 minutes

1 cup whole wheat flour

1 cup white flour
1 Tbsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
pinch each of salt, nutmeg, allspice, and ginger
1/4 cup vegetable oil
1/2 cup brown sugar
1 egg
1/2 cup low-fat yogurt
1 cup unsweetened apple sauce

Topping:

2 Tbsp brown sugar

1/4 tsp cinnamon
2 Tbsp finely chopped pecans

In a medium bowl, combine flours, baking powder, baking soda, cinnamon, salt, nutmeg, allspice and ginger.  In a large bowl, combine oil, sugar, egg, yogurt, and applesauce.  Add dry ingredients to wet ingredients and combine until just blended.  Spoon batter into 12 non-stick, oiled, or paper lined muffin cups.  Combine ingredients for topping and sprinkle over muffins.  Bake.