Mom's Fruit Crisp

Temp: 350 deg F   Time: 30-35 minutes

TOPPING
1 cup quick oats, uncooked
1/2 cup firmly packed brown sugar
1/3 cup oil (or melted butter)
2 Tbsp flour

FILLING
A mixture of fruit, fresh or frozen or one kind if you prefer, enough to fill an 8 x 8 pan 3/4 of the way full. Add sugar and/or cinnamon to taste, if you prefer.

In a medium bowl, combine topping ingredients. Add fruit to 8 x 8 baking dish. Sprinkle topping evenly over fruit. Bake until fruit is tender. If using frozen fruit, it may take longer in the oven.