1 egg
1/4 cup salsa
1/2 tsp cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp pepper
1/4 cup fine dry bread crumbs
1 lb ground beef
1/2 cup grated cheddar cheese
In a large bowl, whisk egg with salsa and seasonings. Stir in bread crumbs. Add meat and work with a fork until blended. Work in cheese. Shape into 4 burgers, about 3/4 inch thick. Then barbecue, turning once, about 8 minutes a side for well done burgers.
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