20 oz can pineapple chunks, drained
17 oz can sweet potatoes, sliced 1 inch thick
12 oz package fully cooked smoked sausage links
2 Tbsp cornstarch
1/4 tsp salt
1 Tbsp butter
In crock pot place drained pineapple, potatoes and sausage. In saucepan stir together the cornstarch and salt. Gradually blend in 1 cup water. Cook and stir until thickened and bubbly, cook and stir 1 minute more. Remove from heat, stir in butter. Pour sauce over mixture in cooker. Cover and cook on high for 3 hours. Skim off excess fat. Stir before serving. Makes 4-6 servings.
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