Cheese Sauce

Reese Peanut Butter No Bake Bars

Ingredients
1 cup salted butter (melted)
2 cups graham cracker crumbs
1/4 cup brown sugar
1-3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 oz) bag milk chocolate chips

Instructions
1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
2. Pour peanut butter mixture into a 9 x 13 pan.
3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
4. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!

Cabbage Roll Casserole for the Crock Pot

https://www.spendwithpennies.com/crock-pot-cabbage-roll-casserole/

One-Bowl Banana Bread

http://www.chewoutloud.com/2018/02/06/one-bowl-healthy-banana-bread-no-refined-sugar-dairy-free/

Oven Roasted Parmesan Potatoes

https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes/

Cranberry Pecan Pumpkin Bread

https://www.momontimeout.com/cranberry-pecan-pumpkin-bread-recipe/

Whole Wheat Biscuits

1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
3 Tbsp granulated sugar
1/2 tsp fine salt
4 Tbsp cold butter or margarine
1 cup milk

In mixing bowl, put flours, baking powder, sugar and salt.

Add butter. Cut into dry ingredients until mixture is crumbly.

Add milk. Stir with fork until soft dough is formed. Turn out on lightly floured surface. Knead gently 8-10 times. Roll or pat dough 3/4 inch (2 cm) thick. Cut with round 2 inch (5 cm) cookie cutter. Arrange on ungreased baking sheet, close together for soft sides, 1 inch (2.5 cm) apart for crisp sides. Bake in 450 deg F (230 C) oven for 12-15 minutes until browned. Serve with butter.