1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
3 Tbsp granulated sugar
1/2 tsp fine salt
4 Tbsp cold butter or margarine
1 cup milk
In mixing bowl, put flours, baking powder, sugar and salt.
Add butter. Cut into dry ingredients until mixture is crumbly.
Add milk. Stir with fork until soft dough is formed. Turn out on lightly floured surface. Knead gently 8-10 times. Roll or pat dough 3/4 inch (2 cm) thick. Cut with round 2 inch (5 cm) cookie cutter. Arrange on ungreased baking sheet, close together for soft sides, 1 inch (2.5 cm) apart for crisp sides. Bake in 450 deg F (230 C) oven for 12-15 minutes until browned. Serve with butter.
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