Garlic Lime Chicken Fajitas

1 lb boneless, skinless chicken, thinly sliced
3 Tbsp lime juice
1 Tbsp orange juice
1 Tbsp honey
2 Tbsp olive oil
1 tsp ground cumin
1 tsp dehydrated minced garlic
1 tsp oregano leaves
1/2 tsp salt
1/4 tsp pepper
1 medium onion, thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced

1. In re-sealable bag, combine juices, honey, oil, salt and spices. Add chicken. Coat well. Refrigerate minimum 30 minutes.

2. In hot skillet, stir-fry chicken over medium-high heat until cooked. Remove and set aside. Add vegetables, stir-fry until tender. Return chicken to skillet. Stir 2-3 minutes.

3. Serve in warmed tortillas. Add assorted toppings, if desired.