Friday, September 20, 2024

Canned Pickles

 Pack quart jars tightly with: 
  • 1 clove garlic 
  • sprigs of dill 
  • sliced cukes 
  • 1 tsp pickling salt
  • 1 tsp sugar
  • 2 Tbsp vinegar
Fill jars with boiling water.
Place canning lids on, screw tight.
Put in canner, bring to a boil for 15 minutes, remove and let cool.


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