For 1 ice cream pail, bring to a boil:
- 6 cups water
- 3/4 cup vinegar
- 1/4 cup pickling salt
Layer the ice cream pail with:
- sliced cukes
- chopped garlic
- sliced onion
- sprigs of dill
Pour the boiling water/vinegar mixture over the contents of the pail.
Cover with the lid and use a plate to weigh down if necessary.
Let cool and put in the fridge.
Wait 2 days to 2 weeks to start eating, depending on your preference for crunchiness.
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