Salsa

6 tomatoes, diced
1 onion, diced
1/8 cup jalapeno peppers, diced
1/8 cup banana peppers, diced
1 Tbsp crushed garlic
2 Tbsp white vinegar
1/8 cup cilantro, chopped
1 tsp salt
1/2 tsp black pepper

Combine all the ingredients together in a bowl. 

Stir. 

Let stand covered (in the fridge) for 1 hour.