Yogurt Muffins

Temp: 200°F (400°C)  Time: 15-20 minutes

2.5 cups flour
1/2 cup sugar (cut back to 1/4 cup if using yogurt with added sugar)

1/2 tsp salt

1.5 tsp baking powder

1 tsp baking soda

1/3 cup vegetable oil

1 egg

1/2 cup water

2/3 cup flavored yogurt

2 cups blueberries or other fruit (other options - half blueberries/half chocolate chips)

Sift dry ingredients and mix well to combine.

Stir oil, egg water and yogurt together.

Add to dry ingredients, along with the blueberries.

Sprinkle with topping below.

Topping:

1 Tbsp flour

1 Tbsp sugar

1 Tbsp cold butter

1/2 tsp cinnamon (optional)

2 Tbsp chopped nuts (optional)

Crumble together by hand or in a food processor.