Friday, April 10, 2020

Dorothy Lynch Salad Dressing (From I.B.)

Blend all together in blender and store in fridge:
1/2 to 3/4 cup sugar
2/3 cup vegetable oil
1 can tomato soup
1/2 cup vinegar
1/8 tsp garlic powder
1 tsp celery seed
1 tsp dry mustard
1 tsp salt
1/2 tsp pepper

Tastes great on taco salad - a mixture of:
- cooked ground beef
- drained kidney beans
- lettuce
- cucumber
- onion, red or green, chopped
- tortilla chips, broken in to pieces
- cheese, grated

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