Temp: 350°F Time: 30-35 minutes
2 large or 3 small bananas
2 cups flour
1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine
1-1/2 cups sugar
2 beaten eggs
1 tsp vanilla
1/4 cup buttermilk or sour milk
Mash bananas to measure 1 cup. Set aside.
Stir together flour, baking powder, baking soda and salt. Set aside.
Cream butter and sugar together, add eggs, then vanilla and buttermilk.
Add flour mixture alternatively with mashed bananas. Mix only enough to blend.
Pour batter into a 9 x 13 pan and bake.
Cool. Top with cream cheese icing.
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