Boil 4-5 minutes:
2 cups sugar
1/2 cup butter or margarine
1/2 cup milk
1/4 cup cocoa
Then add:
3 cups oatmeal
1 cup coconut
Drop on wax paper. Cool.
Tuesday, May 31, 2016
Monday, May 30, 2016
J's Carrot Tube Cake
Temp: 350°F Time: 45-50 minutes
4 eggs
1-1/2 cups brown sugar
2/3 cup vegetable oil
1 cup all purpose flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch salt
2 cups finely grated carrots, packed
3/4 cup drained crushed pineapple
3/4 cup raisins or chopped nuts
1) In a large bowl, beat eggs and sugar with an electric mixer until very light. Beat in oil.
2) In a separate large bowl, combine or sift flours with baking powder, baking soda, cinnamon, nutmeg and salt. Stir flour mixture into egg mixture just until combined. Stir in carrots, pineapple and raisins.
3) Spoon batter into a 10-inch tube pan or bundt pan that has been lightly oiled or sprayed with non-stick cooking spray. Bake until a cake tester comes out clean. Cool for 10 minutes. Remove from pan.
4 eggs
1-1/2 cups brown sugar
2/3 cup vegetable oil
1 cup all purpose flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch salt
2 cups finely grated carrots, packed
3/4 cup drained crushed pineapple
3/4 cup raisins or chopped nuts
1) In a large bowl, beat eggs and sugar with an electric mixer until very light. Beat in oil.
2) In a separate large bowl, combine or sift flours with baking powder, baking soda, cinnamon, nutmeg and salt. Stir flour mixture into egg mixture just until combined. Stir in carrots, pineapple and raisins.
3) Spoon batter into a 10-inch tube pan or bundt pan that has been lightly oiled or sprayed with non-stick cooking spray. Bake until a cake tester comes out clean. Cool for 10 minutes. Remove from pan.
Friday, May 27, 2016
Thursday, May 26, 2016
Fluffy Banana Cake
Temp: 350°F Time: 30-35 minutes
2 large or 3 small bananas
2 cups flour
1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine
1-1/2 cups sugar
2 beaten eggs
1 tsp vanilla
1/4 cup buttermilk or sour milk
Mash bananas to measure 1 cup. Set aside.
Stir together flour, baking powder, baking soda and salt. Set aside.
Cream butter and sugar together, add eggs, then vanilla and buttermilk.
Add flour mixture alternatively with mashed bananas. Mix only enough to blend.
Pour batter into a 9 x 13 pan and bake.
Cool. Top with cream cheese icing.
2 large or 3 small bananas
2 cups flour
1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine
1-1/2 cups sugar
2 beaten eggs
1 tsp vanilla
1/4 cup buttermilk or sour milk
Mash bananas to measure 1 cup. Set aside.
Stir together flour, baking powder, baking soda and salt. Set aside.
Cream butter and sugar together, add eggs, then vanilla and buttermilk.
Add flour mixture alternatively with mashed bananas. Mix only enough to blend.
Pour batter into a 9 x 13 pan and bake.
Cool. Top with cream cheese icing.
Tuesday, May 24, 2016
Fruit Platz
Temp: 350°F Time: 45 minutes
1/2 cup sugar
1/2 cup softened butter or margarine
1 egg
1/4 cup milk
1 tsp vanilla
1 cup flour
1 tsp baking powder
Fresh or frozen fruit, one kind or mixture if preferred
Mix sugar and butter, add egg, milk and vanilla. Add dry ingredients. Spread dough in a greased 9 x 13 pan. Put fruit on top of dough. Spread crumb mixture over fruit and bake.
Crumb mixture:
1 cup flour
1 cup sugar (I use half this amount)
1/4 cup hard butter or margarine
1/2 cup sugar
1/2 cup softened butter or margarine
1 egg
1/4 cup milk
1 tsp vanilla
1 cup flour
1 tsp baking powder
Fresh or frozen fruit, one kind or mixture if preferred
Mix sugar and butter, add egg, milk and vanilla. Add dry ingredients. Spread dough in a greased 9 x 13 pan. Put fruit on top of dough. Spread crumb mixture over fruit and bake.
Crumb mixture:
1 cup flour
1 cup sugar (I use half this amount)
1/4 cup hard butter or margarine
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