Base:
1-1/2 cups all-purpose flour
1 Tbsp baking powder
1 tsp sugar
1/2 cup butter
3/4 cup (approx) light cream or whole milk
Spread in a 9 x 9 pan.
Spread 4 cups fruit on top of the base, then sprinkle with crumbs (ruebel).
Ruebel:
1 cup sugar
1/2 cup flour
3 Tbsp butter
2 to 2-1/2 Tbsp cream
Rub in the butter until it makes crumbs. Sprinkle over top the fruit.
Bake at 350 deg F for 30-45 minutes.
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