3 cups rolled oats
1/2 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1/4 cup honey
In large bowl combine oats, sugar, wheat germ, cut in butter. Stir in syrup and honey. Mix well. Stir in chips and coconut. Press into 9 x 13 pan. Bake until golden. Cool, then cut.
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