Boil 25 perogies.
Chop up 4 smokies.
Chop up 4 smokies.
Place in a greased casserole dish.
Mix together:
1 can cream of mushroom soup
1 cup milk
Pour overtop the perogies and smokies.
Cover with shredded cheese.
Bake at 350 deg F for 30-35 minutes.
Melt the butter in a microwave safe bowl. Add sugars, condensed milk, syrup. Microwave for 2 minutes. Add vanilla and pecans.
Drop by teaspoonfuls onto parchment paper. Cool in fridge for 10-20 minutes.
Melt chocolate in microwave - 30 seconds at a time, stirring in between. Dip turtles in chocolate to cover. Put back on parchment to cool and harden.
1/2 tsp cinnamon
1/4 tsp allspice
1/8 tsp ginger
1/8 tsp nutmeg
Makes 1 tsp Pumpkin Pie Spice
or