Carrot Cake #2

Carrot Cake #1

Chocolate Covered Almond Bars

Temp 350 F    

In a mixing bowl combine: 
2 cups all-purpose flour
2 cups rolled oats
1 cup packed brown sugar
1 tsp baking soda

Add 1 cup melted butter. Mix well. Reserve 1 cup of crumbly mixture. Press remainder in a 9" x 13" cake pan.

Bake at 350 deg F for 12-15 minutes or until lightly browned.

Sprinkle 1 pkg (225g) chocolate caramels and 1 cup slivered almonds over crust.

Mix 1 can (284 mL) butterscotch syrup and 1/3 cup all purpose flour. Pour evenly over crust. Sprinkle reserved crumbly mixture on top.

Bake 20-25 minutes longer or until golden. Cool completely. Cut into bars.

Rice Krispies Squares

New Years Cookies

Warm up 2 cups milk and put in a large bowl.

Add:
1/2 tsp salt
3 Tbsp sugar
1/2 cup water
2 eggs

Mix.

Add:
1/4 cup oil
2 cups flour
1 heaping Tbsp quick-rise yeast

Mix.

Add:
2 cups raisins
3 cups flour

Let rise until it doubles in size.
Fry in hot fat by tablespoon.

Serve with Rogers syrup, honey or icing sugar.

White Chocolate Cranberry Squares

Turtledove Pecan Bars