Saturday, June 26, 2021
Monday, June 14, 2021
Frothy Iced Coffee
1 cup milk
1/2 cup water
1 cup (6) ice cubes
3 tsp instant coffee
3 tsp brown sugar (or suite to taste)
1/2 cup water
1 cup (6) ice cubes
3 tsp instant coffee
3 tsp brown sugar (or suite to taste)
Blend and serve immediately.
Wednesday, May 19, 2021
Slow Cooker Beef Brisket with BBQ Sauce
This recipe makes a lot of BBQ sauce. I cut it in half and still had leftover!
https://www.recipetineats.com/slow-cooker-beef-brisket-with-bbq-sauce/
Tuesday, May 11, 2021
Thursday, May 6, 2021
Enchilada Lasagna
Cook 1-1.5 lb ground burger with chopped onion and taco seasoning.
Cook rice to make about 4 cups cooked.
Mix meat and rice with a can of tomato soup and/or salsa and beans.
Either roll them up individually or layer them in a casserole dish:
- tortilla wraps
- meat/rice mix
- cheese
- repeat!
Broil on low.
Thursday, April 15, 2021
One-Bowl Pumpkin Oatmeal Chocolate Chip Cookies
1/2 cup butter, melted
1/2 cup pumpkin puree
1/4 cup honey, softened
2 tsp vanilla
1-3/4 cup rolled oats
1-1/4 cup flour
1-1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1/2 cup pumpkin puree
1/4 cup honey, softened
2 tsp vanilla
1-3/4 cup rolled oats
1-1/4 cup flour
1-1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
Combine melted butter, pumpkin honey and vanilla. Whisk together. Add oats, flour pumpkin pie spice, baking soda, salt. Use a rubber spatula to fold together until just combined. Add chocolate chip and mix.
Preheat oven to 350 F. Grease cookie sheets and drop by rounded balls on to baking sheets. Flatten somewhat.
Bake 10 minutes.
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