Friday, November 1, 2019

Saskatoon Berry BBQ Sauce

2 cups saskatoon berries
2 Tbsp minced red onion
1/2 cup balsamic vinegar
3 Tbsp ketchup
3 Tbsp sugar
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp salt
1/2 tsp Worchestershire sauce
1/4 tsp cayenne pepper

Combine all ingredients over medium-high heat. Once it boils, turn heat down and simmer for 15 minutes. Stir occasionally. Remove from heat and let cool. Blend in blender until smooth.

Tuesday, October 22, 2019

Green Bean Soup (Schaubel Zup)

Cooked farmers sausage, ham or back bacon, chopped in to bite size pieces
3 cups green beans, cut in to bite size pieces
4 medium potatoes, cut in to bite size pieces
2 cups carrots, sliced
1 medium onion, minced
1 stalk celery, chopped
1 Tbsp summer savory
1 Tbsp parsley
1 bay leaf
1/2 tsp salt
1/2 tsp pepper

Optional: Add 2 cups shredded zucchini

Put all ingredients in to a slow cooker and simmer all day.

Tuesday, September 10, 2019

Grandma W's Donuts

4 cups flour
3/4 cups Crisco
1 cup sugar (can use a little less)
1 tsp salt 
Cut up as in making pie pastry

2 pkg yeast in 4 cups lukewarm water.  Let rise.

6 beaten eggs.  Add to flour mixture with the yeast.  Add flour as necessary to make soft dough.  
Let rise.  Punch down. Rise again (can let it rise once to save time).  Make into donuts.
Let rise and roll dough into 1/3" thickness.  Fry.

Glaze while warm
1 lb (approximately - can use less) icing sugar
1 Tbsp butter
Vanilla and hot water to make paste.

Makes 100 donuts.  Can half the recipe.