Refrigerator/Pail Pickles

For 1 ice cream pail, bring to a boil:

• 6 cups water
• 3/4 cup vinegar
• 1/4 cup pickling salt

Layer the ice cream pail with:

• sliced cukes
• chopped garlic
• sliced onion
• sprigs of dill

Pour the boiling water/vinegar mixture over the contents of the pail.

Cover with the lid and use a plate to weigh down if necessary.

Let cool and put in the fridge.

Wait 2 days to 2 weeks to start eating, depending on your preference for crunchiness.

Canned Pickles

 Pack quart jars tightly with: 

• 1 clove garlic 
• sprigs of dill 
• sliced cukes 
• 1 tsp pickling salt
• 1 tsp sugar
• 2 Tbsp vinegar

Fill jars with boiling water.

Place canning lids on, screw tight.
Put in canner, bring to a boil for 15 minutes, remove and let cool.

Dinner Rolls for the Bread Machine

1/4 cup milk (warm)

1/4 cup + 2 Tbsp water (warm)

1 large egg, at room temperature

1/4 cup sugar

2 Tbsp butter, cut into pieces

1/2 tsp salt

2-1/2 cups flour

2-1/4 tsp bread machine yeast