1) Combine in saucepan:
3/4 cup sugar
3 Tbsp flour
1/4 tsp salt
2) Scald 2-1/2 cups milk and slowly stir in to above mixture.
3) Cook over low heat for about 10 minutes, stirring constantly until mixture is thickened.
4) Mix small amount of hot mixture into beaten eggs. Add to hot mixture and cook 1 minute longer.
5) Chill in refrigerator.
6) Add 2 cups heavy cream and 2 tsp vanilla.
7) Pour into ice cream maker and follow directions.
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