Monday, June 22, 2020

Peanut Butter Chocolate Chip Muffins


1-1/4 cups all purpose flour
3/4 cups rolled oats
3/4 cup brown sugar
1 T baking powder
1/2 tsp salt
1-1/4 cups milk
1/4 cup peanut butter
1 egg
1/4 cup chocolate chips

Preheat oven to 350 degrees F.

Mix flour, oats, brown sugar, baking powder and salt in large bowl. Beat milk, peanut butter and eggs in another bowl, stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.

Bake in preheated oven until a toothpick inserted into the center comes out clean - 15 to 18 minutes.

Saturday, June 6, 2020

Garlic Lime Chicken Fajitas

1 lb boneless, skinless chicken, thinly sliced
3 Tbsp lime juice
1 Tbsp orange juice
1 Tbsp honey
2 Tbsp olive oil
1 tsp ground cumin
1 tsp dehydrated minced garlic
1 tsp oregano leaves
1/2 tsp salt
1/4 tsp pepper
1 medium onion, thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced

1. In re-sealable bag, combine juices, honey, oil, salt and spices. Add chicken. Coat well. Refrigerate minimum 30 minutes.

2. In hot skillet, stir-fry chicken over medium-high heat until cooked. Remove and set aside. Add vegetables, stir-fry until tender. Return chicken to skillet. Stir 2-3 minutes.

3. Serve in warmed tortillas. Add assorted toppings, if desired.