Thursday, June 25, 2020
Monday, June 22, 2020
Peanut Butter Chocolate Chip Muffins
1-1/4 cups all purpose flour
3/4 cups rolled oats
3/4 cup brown sugar
1 T baking powder
1/2 tsp salt
1-1/4 cups milk
1/4 cup peanut butter
1 egg
1/4 cup chocolate chips
Preheat oven to 350 degrees F.
Mix flour, oats, brown sugar, baking powder and salt in
large bowl. Beat milk, peanut butter and eggs in another bowl, stir into oat
mixture, mixing until batter is well blended. Spoon batter evenly into 12
muffin cups.
Bake in preheated oven until a toothpick inserted into the
center comes out clean - 15 to 18 minutes.
Friday, June 12, 2020
Saturday, June 6, 2020
Garlic Lime Chicken Fajitas
1 lb boneless, skinless chicken, thinly sliced
3 Tbsp lime juice
1 Tbsp orange juice
1 Tbsp honey
2 Tbsp olive oil
1 tsp ground cumin
1 tsp dehydrated minced garlic
1 tsp oregano leaves
1/2 tsp salt
1/4 tsp pepper
1 medium onion, thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1. In re-sealable bag, combine juices, honey, oil, salt and spices. Add chicken. Coat well. Refrigerate minimum 30 minutes.
2. In hot skillet, stir-fry chicken over medium-high heat until cooked. Remove and set aside. Add vegetables, stir-fry until tender. Return chicken to skillet. Stir 2-3 minutes.
3. Serve in warmed tortillas. Add assorted toppings, if desired.
3 Tbsp lime juice
1 Tbsp orange juice
1 Tbsp honey
2 Tbsp olive oil
1 tsp ground cumin
1 tsp dehydrated minced garlic
1 tsp oregano leaves
1/2 tsp salt
1/4 tsp pepper
1 medium onion, thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1. In re-sealable bag, combine juices, honey, oil, salt and spices. Add chicken. Coat well. Refrigerate minimum 30 minutes.
2. In hot skillet, stir-fry chicken over medium-high heat until cooked. Remove and set aside. Add vegetables, stir-fry until tender. Return chicken to skillet. Stir 2-3 minutes.
3. Serve in warmed tortillas. Add assorted toppings, if desired.
Monday, June 1, 2020
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