Six Layer Dessert

CRUST
1/2 cup butter
1 cup flour
2 Tbsp sugar
1/2 cup finely chopped nuts, optional

FILLING
8 oz cream cheese
1 cup icing sugar

1 cup whipping cream (or 1 envelope topping)

1 instant chocolate pudding, 4 serving size
1-1/2 cups milk

1 instant vanilla pudding, 4 serving size
1-1/2 cups milk

Crust: Melt butter in saucepan. Stir in flour, sugar and nuts. Press in a 9 x 13 pan. Bake in 325 deg F oven for about 15 minutes. Cool.

Filling: Blend cream cheese and icing sugar together well. Spread over cooled base.
Whip cream until stiff. Spread half over cheese layer. Beat chocolate pudding mix with first amount of milk for 2 minutes. Pour over cream layer. Beat chocolate pudding mix with first amount of milk for 2 minutes. Pour over chocolate layer. Top with second half of whipped cream. May be garnished with shaved chocolate. Chill overnight.