Oatmeal Raisin Scones With Lentils

http://www.dinnerwithjulie.com/2016/01/12/oatmeal-raisin-scones-with-lentils-2/

Hash Brown Casserole For The Slow Cooker

Stir the following ingredients together in a large bowl:
284 mL can of condensed cream of mushroom soup
1/2 cup finely chopped onion
1 cup non-fat sour cream
1 tsp salt
1/4 tsp pepper

Add and mix:
1 kg (2.5 lb) frozen hash brown potatoes
1 cup grated cheddar cheese

Pour into slow cooker. Cover. Cook on high for 3-4 hours.

Optional addition:
Slice up ham or your favorite cooked sausage and mix in.

Optional topping:
Melt 1 Tbsp hard margarine or butter in a small saucepan over low heat. Stir in 1/4 cup corn flake crumbs. Saute until crisp. Scatter over top before serving.

Chocolate Zucchini Bread

http://www.onceuponachef.com/recipes/double-chocolate-zucchini-bread.html

No-Bake Chocolate Oat Bars

http://tiphero.com/no-bake-chocolate-oat-bars/

Award Winning Zucchini Bread

http://sallysbakingaddiction.com/2014/06/18/award-winning-zucchini-bread/

Favorite Chili For The Slow Cooker

Put the following ingredients into a slow cooker and turn on low for 8 hours:

2 lb cooked ground beef with onions and garlic
2 cans diced tomatoes
1 can red kidney beans
1 can black beans
1 green pepper, diced
1 cup frozen corn
2 Tbsp chili powder
1-1/2 tsp cumin
1 tsp salt
3/4 tsp pepper

Unstuffed Cabbage Rolls

2 lbs lean ground beef

1 large onion, diced

1 garlic clove, minced

1 small cabbage, chopped

1 cup rice

2 (14 1/2 ounce) cans diced tomatoes

1 (8 ounce) cans tomato sauce

1/2 cup water

1 teaspoon ground black pepper

1 teaspoon sea salt

In a large skillet or dutch oven, brown the ground beef and onions. Drain.

Add the garlic and cook an additional minute.

Add remaining ingredients.

Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.