Saturday, February 14, 2026

Saskatoon-Rhubarb Jam Without Pectin

2 cups chopped rhubarb
3 cups Saskatoons
1/2 cup sugar

Cook together in a pot on stovetop.
Let cool.
Blend and store in jars in fridge/freezer.

Thursday, February 12, 2026

Peach Jam Without Pectin

1 lb chopped peaches
1 Tbsp lemon juice
1/4 cup sugar

Cook together in a pot on stovetop until thickened.

Sunday, February 1, 2026

Squash/Peanut Butter Cookies

1/2 cup cooked squash (or sweet potato)
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips

Mix ingredients in order given.

Shape into cookies and place on cookie sheet lined with parchment paper. 

Bake at 350 deg F for 12-15 minutes.

Let cool completely or they will fall apart.