Perogy and Sausage Casserole

Boil 25 perogies.
Chop up 4 smokies.

Place in a greased casserole dish.

Mix together:

1 can cream of mushroom soup

1 cup milk

Pour overtop the perogies and smokies.

Cover with shredded cheese.

Bake at 350 deg F for 30-35 minutes.

Pulled Pork

Pulled Pork {oven, slow cooker, or instant pot} | Belly Full