Saturday, December 29, 2018
Thursday, December 27, 2018
Monday, December 24, 2018
Bubbat (Mennonite Chicken Dressing)
1 cup flour
1.5 tsp baking powder
1/2 tsp salt
2 Tbsp shortening, melted
1 egg
1/3 cup milk
1 cup raisins
2 Tbsp sugar, if desired
Mix dry ingredients; add beaten egg, shortening and milk. Mix well and add raisins. Bake in 350 deg F oven for 20 minutes or use as a filling in chicken or turkey.
1.5 tsp baking powder
1/2 tsp salt
2 Tbsp shortening, melted
1 egg
1/3 cup milk
1 cup raisins
2 Tbsp sugar, if desired
Mix dry ingredients; add beaten egg, shortening and milk. Mix well and add raisins. Bake in 350 deg F oven for 20 minutes or use as a filling in chicken or turkey.
Tuesday, December 11, 2018
Apple Pecan Carrot Cake
Oven temp: 350 F
500 mL flour
10 mL cinnamon
7 mL baking soda
1 mL nutmeg
2 mL cloves
2 mL salt
125 mL butter or margarine
250 mL white sugar
250 mL brown sugar
4 eggs
125 mL oil
450 mL shredded carrots
500 mL chopped apples
250 mL chopped pecans
125 mL raisins
Combine first 6 ingredients. Cream butter and both sugars until fluffy. Beat in eggs, one at a time. Beat in oil. Stir in carrots, apples, pecans and raisins. Blend in flour mixture. Pour batter into a greased and floured bundt pan. Bake until cake tests done, approximately 1 hour. Cool in pan on rack for 10 minutes. Remove from pan and cool completely on rack.
500 mL flour
10 mL cinnamon
7 mL baking soda
1 mL nutmeg
2 mL cloves
2 mL salt
125 mL butter or margarine
250 mL white sugar
250 mL brown sugar
4 eggs
125 mL oil
450 mL shredded carrots
500 mL chopped apples
250 mL chopped pecans
125 mL raisins
Combine first 6 ingredients. Cream butter and both sugars until fluffy. Beat in eggs, one at a time. Beat in oil. Stir in carrots, apples, pecans and raisins. Blend in flour mixture. Pour batter into a greased and floured bundt pan. Bake until cake tests done, approximately 1 hour. Cool in pan on rack for 10 minutes. Remove from pan and cool completely on rack.
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