2
lbs lean ground beef
1
large onion, diced
1
garlic clove, minced
1
small cabbage, chopped
1
cup rice
2
(14 1/2 ounce) cans diced tomatoes
1
(8 ounce) cans tomato sauce
1/2
cup water
1
teaspoon ground black pepper
1
teaspoon sea salt
In a large
skillet or dutch oven, brown the ground beef and onions. Drain.
Add the
garlic and cook an additional minute.
Add
remaining ingredients.
Bring to a
boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage
is tender.
