Graham Cracker Chocolate Chip Cookies

Temp: 350^oF      Time: 8 minutes

1/2 cup butter or margarine
1/2 cup brown sugar
2 tsp vanilla
1 egg
1-1/2 cups graham cracker crumbs
3/4 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips

Cream the butter and sugar together until creamy. Beat in the vanilla and egg until well combined. In a medium bowl, combine the graham cracker crumbs, flour, baking soda and salt. Gradually add to the butter mixture until just combined. Stir in the chocolate chips. Drop scoops of dough onto a greased cookie sheet (Note: these cookies do not spread while baking). Bake for 8 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.

Chocolate Chip Pudding Cookies

Temp: 375^oF      Time: 10-12 minutes

1 cup butter or margarine
1/4 cup white sugar
1/4 cup brown sugar
1-100 g box of pudding, vanilla or chocolate
1 tsp vanilla
2 eggs
2-1/4 cups all purpose flour
1 tsp baking soda
1 cup chocolate chips

Cream the butter and sugars together well with a stand mixer. Add the pudding powder (don't actually make pudding) and the vanilla and beat until creamy. 
Add the eggs and beat until well-incorporated. Gradually add and mix in the flour and baking soda. Stir in chocolate chips. Drop scoops of dough onto greased cookie sheets and bake for 10-12 minutes.