Saturday, October 31, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Pie/Pastry Dough
Blend together the following ingredients with a pastry blender:
2 cups flour
1 cup vegetable shortening
1/2 cup cold water
Roll out and form into pie plates. Can be frozen for use later.
2 cups flour
1 cup vegetable shortening
1/2 cup cold water
Roll out and form into pie plates. Can be frozen for use later.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
Thursday, October 1, 2015
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