Willms Family Recipes

Saturday, September 21, 2024

For 1 ice cream pail, bring to a boil:

Layer the ice cream pail with:

Pour the boiling water/vinegar mixture over the contents of the pail.

Cover with the lid and use a plate to weigh down if necessary.

Let cool and put in the fridge.

Wait 2 days to 2 weeks to start eating, depending on your preference for crunchiness.

Pack quart jars tightly with:

Fill jars with boiling water.

Place canning lids on, screw tight.
Put in canner, bring to a boil for 15 minutes, remove and let cool.

1.5 cups water

1/3 cup skim milk powder

1-1/2 tsp salt

3 Tbsp brown sugar

2 Tbsp butter, cut into 4 pieces

2-3/4 cups all purpose flour

1 cup whole wheat flour

1-1/2 tsp bread machine yeast

Add water to pan.

Add remaining ingredients. Place a piece of butter into each corner of pan on top of dry ingredients.

Make a slight well in centre of dry ingredients and add the yeast.

Place bread pan into chamber and select the whole wheat setting.

Makes a 2 pound loaf.